Restaurant Menu

◄Back

Weekly specials always accompany the al la carte menu below.
Note: Prices and menu items are updated from time to time and may change.

 Summer 2010 menu

 Soups / Salads

Soup of the Day

$4.25 bowl

$3.00 cup

House Salad

Crisp salad greens, Tomatoes, Cucumbers

$3.00

Caesar Salad

Crisp Hearts of Romaine, Zesty Dressing, Parmesan Cheese

$5.00

Add Crab Cake

$12.50

Add Salmon

$11.00

Add Chicken

$8.50

Summer Salad

Crisp salad greens, Blue cheese crumbles, candied walnuts with

Peaches, mangos and strawberries.  Tossed in raspberry vinaigrette.

$9.50

Add Chicken

$13.00

Add Salmon

$15.50

Lobster Salad

Crisp spring mix, 4 oz lobster tail, lobster claws with avocado slices tossed in a lemon honey vinaigrette.

$13.00

Black and Blue Salad

Crisp salad greens, blue cheese crumbles, sirloin steak with grilled red onions.

$14.95

Cobb Salad

Crisp salad greens, cheddar cheese, hard boiled egg, bacon and chicken.

$10.00

Mini Iceberg Wedge

Crisp iceberg lettuce wedge with bacon, tomatoes, blue cheese crumbles and egg

$ 5.95

Appetizers

Oyster Rockefeller

6-$8.00

12-$12.95

Chicken Wings (10)

Plain, Mild or Hot

$7.00

1 LB. Steamed Mussels

Steamed in white wine, garlic and herbs

$8.00

Steamed Clams

With drawn butter

$9.00

Fried Calamari

$8.50

½ lb. steamed Shrimp

$7.50

1 lb. steamed Shrimp

$10.00

Lite Fare

All sandwiches come with lettuce, tomato and Cole slaw.  You can add French fries for an additional cost of $1.50 or sweet potato fries for $2.00.

Crab Cake Sandwich

Broiled and served on a roll

Tartar & Cocktail Sauce available upon request

$10.00

French Dip

Roast Beef dipped in au jus fried onions and swiss cheese

$7.00

Buoy Burger

8-oz. fresh ground beef, lettuce and tomato

Build your own sides for additional price

$8.00

 California Chicken

Served on foccia bread, grilled chicken breast with avocado, pesto and provolone cheese

$8.50

Rachel

Turkey Pastrami on rye toast with Thousand Island dressing,

Swiss cheese and Cole slaw

$9.00

Fish and Chips

Breaded fish, served with French fries

Tartar or cocktail sauce available upon request

$10.00

Entrees

All entrees include a house salad and two vegetables or starch

You can substitute your house salad for a cup of the Soup of the Day

Dream Maker Platter

Two of our famous Crab Cakes Broiled

Tartar & cocktail available upon request

$19.50

Balsamic Seared Salmon

Served over Spinach

$16.00

Steamed Combo

½ lb of snow crab legs, ½ lb of shrimp and 1 lb of clams. 

With warm drawn butter

$18.50

Bistro Steak

6 oz. tres major steak

$11.95

Fish of the day

Ask server for type and price

Desserts