NERYC
 


Member
CBYCA / CBYRA

North East River Yacht Club

Restaurant Menu

Back / Lunch Menu

Weekly specials always accompany the al la carte menu below

 Soups & Starters

Northeast River Crab Soup
A blend of vegetables together with succulent crab meat, garnished with Old Bay seasoning

$3.50 cup/ $4.75 bowl

Soup of the Day
Our choice of the freshest ingredients prepared with finesse
Ask your server about today's selection

$2.75 cup/ $4.25 bowl

Drunken Clams
Little Neck clams steamed in white wine, garlic, rosemary, thyme & diced tomatoes finished with butter
$9.00

Bacon Wrapped Scallops
Sweet succulent scallops wrapped in bacon & broiled until crispy. Served with tomato, horseradish relish

$8.00

Shrimptini

Chilled  cocktail shrimp and cocktail sauce served up martini style
$8.00

 Calamari
Fried & served with marinara sauce

$8.00

Spinach & Artichoke Dip

Spinach & artichoke hearts blended in cream cheese, served hot & delicious
$7.00

Bruschetta with Tomatoes
A taste of the Mediterranean, traditionally prepared with fresh tomatoes, garlic, basil,  olive oil and parmesan cheese
$6.00

Chicken Wings
Choice of plain, mild or hot
$6.00

 Salads

House Salad
Fresh blend of lettuces, cucumber, tomatoes and red onions with your choice of dressing

$3.00

 Greek Salad
Fresh Romaine lettuce, red onion, feta cheese, tomatoes, roasted red peppers, pepperoncini peppers & Kalamata olives tossed in feta vinaigrette dressing
$8.00

Bad Boy Salad

A mixture of Romaine & Iceberg lettuce, red onion, feta cheese, tomatoes, roasted, red peppers, pepperoncini peppers& Kalamata olives tossed in feta vinaigrette dressing
$8.50

With grilled Salmon
15.50

With grilled shrimp
12.50

With grilled tri-tip
12.50

With grilled chicken
$10.50

 Caesar Salad
Crisp Romaine lettuce tossed with croutons, parmesan cheese and traditional dressing (anchovies on request)

$5.00

With Grilled Salmon
$11.00

With grilled shrimp
10.00

With Grilled Chicken
$8.50

With grilled tri-tip
$10.00

 

 Salad Dressings

Croutons optional on all salads

Blue Cheese

Balsamic Vinaigrette

Ranch

Raspberry Vinaigrette

Honey/mustard

Buttermilk

Thousand Island
 

Feta Vinaigrette

Entrees

All entrees are served with house salad, & a choice of two: Mashed potatoes, rice pilaf, mashed cauliflower, vegetable of the day, French fries or sweet potatoes

California Tri-Tip Beef
A flavorful cut of Angus Beef with chipotle butter and caramelized onions.
** This beef can be served rare, medium rare or medium**
$16.00

New York Strip
12 ounces of Angus Beef grilled to perfection. Try it blackened or with our house seasoning served with horseradish cream

$19.50

Add caramelized onions and mushrooms
$1.50

St Louis Style Pork Ribs
‘Dry rubbed with our own special blend, slow cooked and glazed with BBQ sauce
$18.00

 Chicken Chesapeake
Two boneless, skinless chicken breasts seasoned with Old Bay, sautéed with bacon and lump crab meat in a rich brandy cream sauce
$18.00

Chicken Chevre
Pan seared chicken breast topped with a mixture of goat cheese, basil, lemon & sun dried tomatoes served over rice pilaf

$15.00

 Chicken & Crab
Sautéed chicken breast, steamed asparagus, blue crab meat, served with a light cream sauce

$15.00

Maryland Crab Cake Dinner
Two of our famous crab cakes broiled or pan seared
$18.00

Salmon Three Ways
Blackened over rice pilaf, or grilled with garlic & dill butter, or broiled with lemon caper cream sauce
$18.00

Pasta with Roasted Vegetables
Chef's choice of pasta, fresh seasonal vegetables roasted and sautéed with sun dried tomatoes in a spicy vegetable broth
$12.50

With Grilled Salmon
$17.00

With grilled shrimp
$16.00

With Grilled Chicken
$14.50

Sandwiches & Light Fare

All sandwiches are served with lettuce, tomato, red onion & kosher pickle spear. All have a choice of potato salad or coleslaw. You can substitute French fries for $1.00 more or sweet potato fries for $1.50 more.

Cheese choices
American, Swiss, Provolone or Sharp Cheddar

Crab Cake Sandwich
Our famous crab cake pan seared & golden brown a

$10.00

Open Faced Rueben
Corned beef , sauerkraut, Swiss cheese & Russian dressing served on toasted Rye bread
$8.50

Chicken Caesar Wrap
Grilled, chicken breast & crispy Romaine lettuce in a flour tortilla wrap with Caesar dressing & Parmesan cheese
$8.00

Dockside Burger
Grilled 8 ounce burger served with your choice of cheese
$7.00

Flagship Burger
Grilled 8 ounce burger topped with bacon, Provolone cheese, sautéed onion & BBQ sauce
$9.00

Commodore's Burger
8 ounces of Angus Beef, Bleu cheese, bacon on a toasted bun
$9.00

Turkey Burger
Served with cranberry mayonnaise

$7.00

California Chicken
Avocado, Swiss cheese, bacon stacked on a grilled Chicken breast served with chipotle mayonnaise
$9.50

Fish & Chips
Battered cod served with coleslaw and French fries

$9.00

Desserts

Apple Tart
Our delightful apple tart in buttery, flaky, puff pastry layered with fresh apples & baked golden brown
$6.50

A La Mode
$7.50

Chocolate Lava Cake
Rich chocolate cake surrounding a warm liquid center
$6.00

Brownie with Chocolate Chips & Walnuts
Chewy chocolate squares liberally studded with walnuts and chocolate chips
$5.50

A La Mode
$6.50

Seasonal Fruit Cobblers
Ask you server for latest selection.
$4.00

A La Mode
$5.00

Lunch Menu

All sandwiches are served with lettuce, tomato, red onion & kosher pickle spear. All have a choice of potato salad or coleslaw. You can substitute French fries for $1.00 more or sweet potato fries for $1.50 more.

Cheese choices
American, Swiss, Provolone or Sharp Cheddar

Chicken Salad Sandwich

            Fresh chicken salad made with mayonnaise, salt and pepper.  Comes with lettuce, tomato and onion.

Chicken Salad

            Fresh chicken salad on a bed of lettuce with tomato and cucumbers.

Chicken Salad Wrap

            Fresh chicken salad made with mayonnaise, salt and pepper in a tortilla wrap with lettuce and tomato.

Tuna Melt

            Served on a toasted English muffin with tomato.  Topped with Swiss cheese.

Tuna Salad Sandwich

            Fresh tuna fish made with mayonnaise and onion, salt and pepper.

Tuna Salad

            Fresh tuna salad on a bed of lettuce, cucumbers and tomatoes.

Grilled Ham and Swiss Cheese Sandwich

BLT Wrap

            Bacon, lettuce and tomato served in a tortilla wrap.

BLT Sandwich

            Bacon, lettuce and tomato served on white toast.

Hot Dog

            Grilled hot dog served on a hot dog roll.

Burgee Burger

            Beef burger with bacon and ranch dressing with or without cheese (American, Provolone or Cheddar).

Crab Cake Sandwich

            A 5 ounce jumbo lump crab cake, sautéed golden brown and served on a roll with lettuce and tomato.

Fresh Fruit and Cottage Cheese Salad

            A selection of fresh fruit with low fat cottage cheese.  This item is only served with a drink.

There Ought to be a Slaw

            Finely sliced corned beef on rye bread, topped with Cole slaw and Thousand Island dressing.  This sandwich does not have cheese and is not heated.

Top of Page

        Last updated
Monday, 09 June 2008

Website design and maintenance by Webflo Design ©

Home / About us /Contacts & Directions / At the Helm / House Rules & By-Laws / Event Calendar / Restaurant / Weddings & Banquets / Slips & Moorings / Sail Racing  Junior sailing
Power Boating /  Cruising / Membership  / Ship's Store / The WaterlineJoin Yahoo Groups / Weather /  Links / Classifieds / Cardboard Boat Race / Photo Gallery